Celentano's - Glasgow

Patricia C

Surtout n'y allez pas!
Serveur qui a les ongles tout noir, le tablier du cuisinier est plus sale que la salopette d'un mécano des années 30, boite de rangement en plastique qui traînent à droite et à gauche.
En plus d'une humeur massacrante, pas de choix de plat, vin du patron à 43£ le pichet de 0.75 l
Viande "maturee" qui sent le pourri....addition à 180€ pour 2.....bref n'y allez pas

Jean-claude Quevrain

Menu imposé. Vins bizarres. Service particulier. Goûts étonnants. On se croirait sur une autre planète. Ou sont-ils allés chercher la recommandation Michelin Franchement une entrée... a partager à 2. Une entrecôte à partager... a 5. Un dessert tellement revisité qu'il n'en méritait plus son nom. Des tables collantes pcq mal nettoyées. Un service amateur. Bref une insulte à la gastronomie et à l'Italie ie. Et un prix complement demusuré. La seule adresse ou l'on nous a encore ajouté 12.5% de service !

Pamela C

I had an amazing meal in the restaurant.
The staff were all professional, welcoming and friendly.
I was there on a Sunday when it is a set menu - choose from two starters and from four mains. I could quite happily have chosen any of the options as they all sounded fab.
I also had one of their cocktails, a Seasonal Daiquiri which, on the day I was there, was a pickled apple and citrus daiquiri. It was sooo good I had to have a second!!!

Scott Taylor

The service was outstanding and the bartender/server was absolutely charming. The food was amazing! We have a vegetarian among us and the veg option was absolutely amazing. We also had the affogato (split between two people) for dessert as recommended by our server and it was wonderful. The sourdough bread was the best bread we’ve ever had.

Some Guy

This is a place I feel like I’ve been to before. I haven’t, but the decor has a feel of places I’ve been in LA, New York and Melbourne. It’s dark a dark and moody feel for a space with such high ceilings and multiple levels. It was raining outside, early in the evening, not all the lights were on and there were candles for ambiance. The food was great. The beer was lovely. The cocktails appreciated. But there was a gentleman who said he normally works in the kitchen that answered our questions and gave us insights on the food that made the dinner far more enjoyable and it is my mistake that I didn’t ask his name.

Daniel Arnall

Amazing dinner at the bar. Lively, intimate room buzzing with warm energy and a friendly staff. Food was inventive and well executed. Cocktails were unique and made with house-infused liquors. A must try on your next visit to Glasgow.

Kapil Niku

Restaurant Review: Outstanding Service

I recently dined at Celentano's, and I must say the service was exceptional. From the moment we walked in, the staff was warm, welcoming, and attentive without being intrusive. They went above and beyond to make sure our dining experience was perfect. Our server was knowledgeable about the menu, offered excellent recommendations, and checked on us regularly to ensure we had everything we needed. The food arrived promptly and was presented beautifully. Overall, it was a delightful experience, and I can't recommend Celentano's highly enough for their fantastic service and hospitality. I'll definitely be returning soon!

Holly Browne

Another fantastic meal at Celentano’s.

We were there for dinner yesterday and it was phenomenal - amazing food, wine and service. I booked a table in the upstairs restaurant and we sat by the window. The ambience felt warm and cosy, with the room perfectly lit by candles.

Sadly I can’t remember the name of our server (the wine really was that delicious) but he was welcoming, chatty and informed - and as a gluten-free diner this made me feel relaxed and comfortable.

The food didn’t disappoint (it never does!) - gorgeous fresh pasta, beautiful seasonal ingredients and a varied menu that will wow a variety of dietary requirements and preferences.

10/10? More like 1000/10. Absolute perfection.